With Onions, Ginger and Curry Powder
What do I love most about carrot soup? Honestly, I think it is the fact that I didn’t really expect to like it much! And I certainly didn’t anticipate my daughter would like it! I love it sprinkled with a dollop of low-fat sour cream and sprinkled with raw sunflower or pumpkin seeds, chopped. Serve with Spinach Salad and Rye Crackers.
Variations / Options
(a) Top with a heaping tablespoon of your favorite salsa
(b). Add 1 teaspoon of turmeric for a mild flavor and antioxidant boost!
- • 2 tablespoons avocado oil
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 tablespoon grated, fresh ginger
• 2 pounds carrots, chopped
• 4 cups vegetable broth
• 2 cups water